Roasted Brussels Sprouts with Jalapeño Honey

Name: Roasted Brussels Sprouts with Jalapeño Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs Brussels sprouts, trimmed and halved; 1/4 cup , plus 2 tablespoons of oil light flavored olive oil; 1/2 tsp kosher salt, plus more for finishing; 1 tsp chili powder; 1/2 cup honey; 1 jalapeño, halved and sliced very thin thin (seeds removed, if desired); 1 clove garlic, sliced very thin

Tender roasted Brussels are tossed with a spicy sweet jalapeño honey to create an unforgettable side dish.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8

Roasted Brussels Sprouts with Jalapeño Honey

Ingredients

6 servings

2 lbs Brussels sprouts, trimmed and halved
1/4 cup , plus 2 tablespoons of oil light flavored olive oil
1/2 tsp kosher salt, plus more for finishing
1 tsp chili powder
1/2 cup honey
1 jalapeño, halved and sliced very thin thin (seeds removed, if desired)
1 clove garlic, sliced very thin

Instructions

Preheat the oven to 450°F. Lightly oil a large rimmed sheet pan with 2 tablespoons of oil. Place the trimmed and halved Brussels sprouts on the oiled pan. Drizzle with 1/4 cup of oil and toss with your hands to coat. Sprinkle with salt and chili powder. Toss again and flip the sprouts face down.
Place the sheet pan with the Brussels on the center oven rack and roast for 18-20 minutes until the edges and loose leaves are crispy and the sprouts are tender.
While the sprouts are roasting, combine the honey, jalapeño, and garlic in a small jar and stir to combine.
When the sprouts are finished in the oven, drizzle lightly with the jalapeño honey (about 2 tablespoons worth) and sprinkle with additional salt. Serve immediately. Enjoy!

Grilled & Roasted roasted brussels with jalapeno honeyamerican