Resep Lontong Balap

Legend has it that this Surabaya lontong dish originated when vendors raced each other on bicycles, hence the name "lontong balap" (race lontong). It’s generously topped with sliced lontong, fried tofu, and bean sprouts, all drenched in a fresh broth.

📊 Medium 🍽 4 servings 👁 7
Resep Lontong Balap

Ingredients

4 servings

Instructions

  1. 1. Boil the garlic and cayenne pepper until cooked. 2. Blend the ingredients above. Add petis then stir well. 3. Heat the oil. Saute the chili paste until fragrant. 4. Pour in the water and stir until it thickens and explodes. Lift. 5. Ready to use.
  2. 1. Heat oil. Saute ground spices until fragrant. 2. Add soy sauce and oyster sauce. Stir well. 3. Pour in water. Season with salt, sugar and stock powder. Stir and cook until boiling. Correct the taste. 4. Add sliced ​​leeks and celery. Stir quickly. 5. Add bean sprouts. Turn off the heat. 6. Ready to use.
  3. 1. Place the rice cake pieces and fried tofu on a serving plate. 2. Put bean sprouts on top. Drizzle with sauce. 3. Add petis chili sauce, sweet soy sauce and a sprinkle of fried onions. 4. Ready to serve.
  4. The amount of cayenne pepper can be increased or reduced according to taste.

💰 Cost Estimate

Total Ingredients
$5670.00
Per Serving
$1418.00/serving
🏠 Savings
~$11340.00 vs buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountSubtotal
Lontong 4 pieces -
White tofu 8 pieces $398.00
Bean sprouts 7 oz $165.00
sweet soy sauce - -
Oyster sauce - -
Salt - -
sugar - -
bouillon powder - -
Water 4.25 cups -
Celery - -
green onions - -
Fried shallots - -
vegetable oil - -
Garlic - -
Shallots - -
Anaheim chili 2 pieces $704.00
galangal 1 inch -
Pepper - -
Garlic - -
cayenne pepper 15 pieces $4403.00
shrimp paste - -
Water 1.75 cups -
vegetable oil - -
Shellfish satay - -
Lentho cassava tolo beans - -
Crackers - -

*Estimated market prices, may vary by region

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🍳

Resep Lontong Balap

Ingredients:
  • 4 pieces Lontong, cut into pieces
  • 8 pieces White tofu, fried and cut into pieces
  • 7 oz Bean sprouts
  • sweet soy sauce (kecap manis): 1 tbsp
  • Oyster sauce: 1 tbsp
  • Salt: 1 tsp
  • sugar: 1/2 tsp
  • bouillon powder: 1/2 tsp
  • 4.25 cups Water
  • Celery, chopped: 1 stalk
  • green onions, sliced: 1 stalk
  • to taste Fried shallots
  • to taste vegetable oil, for frying
  • Garlic: 5 cloves
  • Shallots: 4 items
  • 2 pieces Anaheim chili (or red bell pepper)
  • 1 inch galangal (sub: fresh ginger)
  • Pepper: 1/4 tsp
  • Garlic: 2 cloves
  • 15 pieces cayenne pepper
  • shrimp paste (terasi) sauce: 3 tbsp
  • 1.75 cups Water
  • vegetable oil: 2 tbsp
  • to taste Shellfish satay
  • to taste Lentho cassava tolo beans
  • to taste Crackers

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