Resep Cireng Nasi

Instructions

1. Crush the rice then add the ground spices and spring onions, stir until the spices are even.
2. Once everything is mixed, add the sago flour and stir again.
3. Add enough hot water until the dough has a pliable texture and can be shaped.
4. Take the dough into a flat round shape then dip it in a sprinkling of dry flour.
5. Heat cooking oil then fry until cooked.
6. 1. Pepper can be replaced with chili according to taste. 2. Use warm rice to make it easier to mash.