Resep Sayur Katuk Kuah Santan

Name: Resep Sayur Katuk Kuah Santan
Yield: 1 servings
Cuisine: Indonesian
Ingredients: Katuk, pick the leaves: 2 bunches; 2 pieces Bay leaves; Small lemongrass, just take the white part, crush it: 1 stalk; galangal (sub: fresh ginger): 2 slices; Salt: 1 tsp; sugar: 1/2 tsp; 1/4 cup Instant coconut milk; 2 cups Water; vegetable vegetable oil for frying: 3 tbsp; 5 pieces Shallots; Garlic: 2 cloves; 1.5 inches Ginger; 1.5 inches Turmeric; ground coriander: 1 tsp; Cumin: 1/4 tsp; Pepper: 1/4 tsp

Katuk leaves, similar in taste to spinach, are frequently used in recipes traditionally made with spinach. These small, easily found leaves grow readily in markets and even home gardens, and are packed with essential nutrients.

📊 Medium 🍽 1 servings 👁 7

Instructions

Heat oil, saute ground spices until fragrant.
Add bay leaves, lemongrass and laos. Cook until fragrant and cooked.
Add boiling water so that the spices cook better.
Add corn, carrots, sugar and salt. Cook until boiling then add katuk leaves and coconut milk. Cook until the katuk leaves are tender. Lift and serve.
For tastier soup results, make sure the spices are completely cooked before adding the vegetables and coconut milk or you can also grill or roast the spices before mashing them first.

Vegetables & Soup Sambal & Spices Stews & Soups

💰 Cost Estimate

Total Ingredients
$9916.00

Per Serving
$9916.00/serving

🏠 Savings
~$19832.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Katuk	-	-
Bay leaves	2 pieces	$3557.00
Small lemongrass	-	-
galangal	-	-
Salt	-	-
sugar	-	-
Instant coconut milk	0.25 cup	$3.00
Water	2 cups	-
vegetable vegetable oil for frying	-	-
Shallots	5 pieces	$4988.00
Garlic	-	-
Ginger	1.5 inches	$165.00
Turmeric	1.5 inches	$1203.00
ground coriander	-	-
Cumin	-	-
Pepper	-	-