Resep Tempe Mendoan Purwokerto

Instructions

1. Mix the wheat flour and rice in a bowl, add the spring onions and lime leaves, stir until evenly mixed.
2. Pour in water little by little until it reaches the desired consistency level according to taste.
3. Add the ground spices to the flour mixture, stir until evenly mixed, adjust the taste.
4. Heat the oil, coat the tempeh in the mendoan mixture, fry until dry and the color turns yellowish or adjust to taste. Flip briefly then lift and drain.
5. Serve tempeh mendoan while warm, complete with soy sauce.
6. 1. Use medium heat when frying. To prevent sticking when frying mendoan tempe, use a GM Bear Frying Pan (See Lazada DISCOUNT) which is made from non-stick Teflon and is able to conduct heat evenly, thus producing appetizing mendoan tempeh. 2. The level of doneness of the mendoan tempeh can be adjusted to taste, whether it is wet and white or dry and yellowish. 3. Serve immediately after cooking.