Pumpkin Spaghetti O’s.
A new one pot, under 30 minutes, saucy, cheesy, delicious, and cozy fall favorite that the whole family will enjoy!
Ingredients
4 servings
Instructions
- 2. Melt together the butter, sage leaves, and thyme in a large skillet set over medium heat. Cook until the butter is browning and the sage is crisp, 4 minutes. Remove the sage leaves from the butter.2. Reduce the heat to low, add the remaining chopped sage, the garlic, and a pinch of chili flakes. Cook 1 minute, then stir in the pumpkin purée and apple cider. Simmer 2-3 minutes, until thickened slightly. Pour over 2 cups of water. Bring to a boil over high heat. Add the pasta, and season with salt and pepper. Cook, stirring often, until the pasta is al dente, about 12 minutes.3. Stir in the parmesan, gouda cheese, and nutmeg until the cheese is melted. Thin the sauce with milk/cream4. Serve immediately topped with sage. Enjoy!
Nutrition per serving
348kcal
💰 Cost Estimate
Total Ingredients
$4711.00
$4711.00
Per Serving
$1178.00/serving
$1178.00/serving
🏠 Savings
~$9422.00 vs buying!
~$9422.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 6 tbsp | $99.00 |
| fresh sage leaves | 0.25 cup | $703.00 |
| garlic | 3 cloves | $593.00 |
| chili flakes | - | - |
| pumpkin purée | 1 cup | $2406.00 |
| apple cider | 0.3333333333333333 cup | $28.00 |
| Anellini or other small pasta | 2 cups | $79.00 |
| grated parmesan | 1 cup | $625.00 |
| shredded gouda | 0.5 cup | $82.00 |
| nutmeg | 0.25 tsp | $25.00 |
| kosher salt and black pepper | - | - |
| fresh thyme | 2 tbsp | $59.00 |
| milk/cream | 0.5 cup | $12.00 |
*Estimated market prices, may vary by region
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