Piña Colada French Toast

Name: Piña Colada French Toast
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 egg; 4 tablespoons light coconut milk; 1 tablespoon crushed pineapple; 2 teaspoons sweetener or sugar of choice; 1/2 teaspoon rum or rum extract (optional ); 2 pieces of bread of choice; 3 tablespoons crushed pineapple; 1/2 tablespoon desiccated/shredded coconut; 2 tablespoons low-fat/fat-free cream cheese softened; 2 teaspoons sweetener or sugar of choice; 2 tablespoons light coconut milk; 1/2 teaspoon rum or rum extract (optional)

Spongey and fluffy coconut and rum-flavored cake-like French toast stuffed with a rum-infused coconut-y creamy filling!

⏱️ 9 min 🔪 Prep: 2 min 🔥 Cook: 7 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

1 servings

1 egg
4 tablespoons light coconut milk
1 tablespoon crushed pineapple
2 teaspoons sweetener or sugar of choice
1/2 teaspoon rum or rum extract (optional )
2 pieces of bread of choice
3 tablespoons crushed pineapple
1/2 tablespoon desiccated/shredded coconut
2 tablespoons low-fat/fat-free cream cheese softened
2 teaspoons sweetener or sugar of choice
2 tablespoons light coconut milk
1/2 teaspoon rum or rum extract (optional)

Steps

TOASTS:
Combine egg, coconut milk, pineapple, and vanilla in a bowl. Whisk well until combined.
Soak bread in the egg wash until soaked.
Heat a nonstick pan on low-medium heat and add the bread.
Fry on each side until golden.
In the meantime, make your cream cheese stuffing:
In a separate bowl, combine all of the Creamy Stuffing ingredients until combined well.
When toasts are done, spread the cream cheese mixture over one piece and top with other toast to make a sandwich.
Top with remaining creamy stuffing and additional crushed pineapple