Pancit (Filipino Fried Rice Noodles) Recipe
Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit recipe for home cooks!
Foto: Rasa Malaysia
Ingredients
- 8 oz . (230g) rice sticks ("Excellent" brand )
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 1/2 small onion (sliced)
- 4 oz . (125g) boneless and skinless chicken thigh ( or chicken breast, cut into pieces)
- 4 oz . (125g) shrimp (shelled and deveined)
- 2 oz . (60g) green cabbage (thinly sliced)
- 2 oz . (60g) carrots (cut into thin strips)
- 2 stalks scallions (cut into 2-inch (5 cm) strips)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- salt (to taste)
- 3 dashes ground black pepper
Steps
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Soak the rice sticks in water for 5-10 minutes, or until they become soft. Drain in a colander and set aside. Prepare the garlic, onions, and vegetables.
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Heat a wok or skillet over medium to high heat. Add the oil and stir-fry the garlic and onions until the onions turn translucent. Add the chicken and shrimp, and stir-fry until the surface turns white, followed by the cabbage and carrots.
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Add the rice sticks to the wok or skillet and stir to combine well with a spatula. If you have a pair of long chopsticks for cooking, use them instead of the spatula. This will help prevent the rice sticks from breaking too much.
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Add all the ingredients for the Seasonings and stir to mix well. Once the noodles are cooked through, about 1 minute, add the chopped scallions, stir, and dish out immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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