Resep Kerang Saus Padang
Anything tastes delicious when drizzled with Padang sauce, and even clams are a perfect match for this legendary sauce, as its aroma masks any fishy smell and is best enjoyed with hot rice.
Ingredients
4 servings
Instructions
- Wash the shellfish clean, then soak in salt water and lime flavoring for 1 hour.
- Boil the clams with bay leaves. Cook until the clams are cooked, cool.
- Saute onions, garlic, ginger, galangal, bay leaves and lemongrass until fragrant.
- Add tomato sauce, oyster sauce, chili sauce, salt, sugar, pepper and water. Cook until it boils.
- Add the clams and curly chilies then stir well. Leave it for a while until the sauce is absorbed.
- Sprinkle with spring onions and stir when serving.
- After the clams are boiled, the shells should be slightly opened but not completely separated. The goal is to make the spices more pervasive.
💰 Cost Estimate
Total Ingredients
$4776.00
$4776.00
Per Serving
$1194.00/serving
$1194.00/serving
🏠 Savings
~$9552.00 vs buying!
~$9552.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pigeon shellfish | 2.25 lbs | $396.00 |
| Lime | 0.5 pieces | $51.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Onion | 0.5 piece | $25.00 |
| Garlic | - | - |
| red Fresno chili | 4 pieces | $50.00 |
| green onions | - | - |
| Ginger | 1 inch | $110.00 |
| galangal | 1 inch | - |
| Lemongrass | 1 piece | $587.00 |
| Oil | - | - |
| Oyster sauce | - | - |
| Chili sauce | - | - |
| Tomato sauce | - | - |
| Pepper | - | - |
| Water | 0.6666666666666666 cup | - |
| Salt | - | - |
| Sugar | - | - |
*Estimated market prices, may vary by region
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