Resep Mie Ongklok
This rich, creamy noodle soup with beef satay and tempeh kemul is absolutely delicious! Click here for the recipe without having to travel far.
Ingredients
5 servings
Instructions
- Heat the oil then saute the ground spices until fragrant.
- Add oyster sauce and soy sauce. Stir well.
- Pour in beef stock. Season with salt and sugar. Stir and cook until boiling. Correct the taste.
- Pour in the sago flour solution. Keep stirring until thick and bubbling. Lift.
- Serve: Arrange the noodles in a serving bowl. Add sliced cabbage leaves, spring onions and celery. Pour in the thick sauce then sprinkle with fried onions. Ready to be served with peanut sauce, beef satay and tempe kemul.
- 1. If you can't find wet yellow noodles, you can replace them with dry egg noodles that are boiled until cooked. 2. If you like, you can add bean sprouts. 3. Beef satay can be replaced with chicken satay. Likewise, beef broth can be replaced with chicken broth.
💰 Cost Estimate
Total Ingredients
$774.00
$774.00
Per Serving
$155.00/serving
$155.00/serving
🏠 Savings
~$1548.00 vs buying!
~$1548.00 vs buying!
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Wet yellow noodles | 10.5 oz | $615.00 |
| Cabbage leaves | 3.5 oz | $77.00 |
| green onions | - | - |
| Celery | - | - |
| Oyster sauce | - | - |
| sweet soy sauce | - | - |
| tapioca starch | 1 inch | $50.00 |
| Beef broth | 1 cups | $32.00 |
| Oil | - | - |
| Fried shallots | - | - |
| Garlic | - | - |
| Shallots | - | - |
| Dried dried shrimp | - | - |
| Pepper | - | - |
| Salt | - | - |
| Sugar | - | - |
| Peanut sauce | - | - |
| Beef satay | - | - |
| Tempe kemul / mendoan / flour coating | - | - |
*Estimated market prices, may vary by region
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