Resep Nasi Bakar Ati Ampela

Instructions

1. Thinly slice the shallots and garlic then saute with lemongrass, bay leaves and lime leaves until fragrant.
2. Add white rice, stir well. Season with salt and sugar and stir until smooth. Adjust the taste until it tastes right, add basil leaves and mix well. Turn off the heat.
3. Cook the filling ingredients, boil the gizzard liver until tender then drain and cut into small pieces.
4. Blend the spices for the filling then sauté and add a little water. Add the liver and gizzards, add sweet soy sauce, salt and sugar to taste.
5. Cook until the water reduces and the spices are absorbed. Turn off the heat.
6. Take 1 sheet of banana leaf, put enough rice and put the filling ingredients on top of the rice. Roll it up tightly and secure the ends with a toothpick or stick. Do this until the rice runs out.
7. Bake the rice in a frying pan until the leaf wrappers change color and become fragrant.
8. Serve warm with fresh cucumber, basil and tomatoes.
9. Heat the banana leaves briefly over a fire so that the leaves are easy to fold and don't tear easily when used for wrapping.