Kenyan Braised Collard Greens and Ground Beef
Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.
Foto: Skinnytaste
Ingredients
- 1 tsp olive oil
- 1/2 white onion (coarsely chopped)
- 2 cloves garlic (chopped)
- 1 jalapeno (seeded and chopped)
- 1 lb 90% lean ground beef
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp turmeric
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips)
- 15 g rape tomatoes (quartered)
- 1 tsp lemon juice
Steps
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Warm the olive oil in a large skillet over medium heat.
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Add the onion and saute until soft, about 4 minutes.
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Add the garlic and jalapeño and saute until fragrant, about 1 minute.
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Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.
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Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
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Stir everything gently as it cooks, careful not to mush the tomatoes.
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Add the lemon juice, season with salt and pepper to taste and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tsp | - | - |
| white onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| jalapeno | 1 | - | - |
| 90% lean ground beef | 1 lb | - | - |
| black pepper | 0.5 tsp | - | - |
| ground cinnamon | 0.5 tsp | - | - |
| ground ginger | 0.5 tsp | - | - |
| turmeric | 0.5 tsp | - | - |
| kosher salt | 1 tsp | - | - |
| ground cumin | 1 tsp | $4.38/kg | $0.02 |
| ground coriander | 1 tsp | - | - |
| 1 bunch | - | - | |
| rape tomatoes | 15 g | $0.75/kg | $0.01 |
| lemon juice | 1 tsp | - | - |
*Estimated market prices, may vary by region
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