Kenyan Braised Collard Greens and Ground Beef

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 18 views
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Kenyan Braised Collard Greens and Ground BeefFoto: Skinnytaste

Ingredients

4 servings
  • 1 tsp olive oil
  • 1/2 white onion (coarsely chopped)
  • 2 cloves garlic (chopped)
  • 1 jalapeno (seeded and chopped)
  • 1 lb 90% lean ground beef
  • 1/2 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips)
  • 15 g rape tomatoes (quartered)
  • 1 tsp lemon juice

Steps

  1. Warm the olive oil in a large skillet over medium heat.

  2. Add the onion and saute until soft, about 4 minutes.

  3. Add the garlic and jalapeño and saute until fragrant, about 1 minute.

  4. Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.

  5. Add the collard greens and tomatoes and saute until wilted, about 4 minutes.

  6. Stir everything gently as it cooks, careful not to mush the tomatoes.

  7. Add the lemon juice, season with salt and pepper to taste and serve.

Nutrition Facts

Macronutrients

Calories263
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Source: Skinnytaste

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