Kenyan Braised Collard Greens and Ground Beef

Bahan-bahan (4 porsi)

• 1 tsp olive oil
• 1/2 white onion (coarsely chopped)
• 2 cloves garlic (chopped)
• 1 jalapeno (seeded and chopped)
• 1 lb 90% lean ground beef
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips)
• 15 g rape tomatoes (quartered)
• 1 tsp lemon juice