Jalapeño Popper Grilled Cheese

Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Jalapeño Popper Grilled Cheese Foto: Spend With Pennies

Ingredients

2 servings
  • 4 slices sourdough bread (thick cut)
  • 1 teaspoon mayonnaise
  • 3 ounces cream cheese (softened)
  • 2 tablespoons diced jalapeños (or to taste)
  • ¼ teaspoon garlic powder
  • 2 tablespoons shredded Parmesan cheese
  • 4 ounces cheddar cheese (sliced)

Steps

  1. Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.

  2. Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.

  3. Spread mayonnaise over the outside of each slice of bread.

  4. Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.

  5. Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

Nutrition Facts (per serving)

Macronutrients

Calories78339% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 70.688
Per Serving Rp 35.344/serving
🏠 Save ~Rp 141.376 compared to buying!
📋 Price Breakdown (29% ingredients detected)
IngredientAmountUnit PriceSubtotal
sourdough bread 4 slices - -
mayonnaise 1 teaspoon - -
cream cheese 3 ounces - -
diced jalapeños 2 tablespoons - -
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
shredded Parmesan cheese 2 tablespoons - -
cheddar cheese 4 ounces Rp 30.000/170g Rp 70.588

*Estimated market prices, may vary by region

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