Jalapeño Popper Grilled Cheese
Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.
Foto: Spend With Pennies
Ingredients
- 4 slices sourdough bread (thick cut)
- 1 teaspoon mayonnaise
- 3 ounces cream cheese (softened)
- 2 tablespoons diced jalapeños (or to taste)
- ¼ teaspoon garlic powder
- 2 tablespoons shredded Parmesan cheese
- 4 ounces cheddar cheese (sliced)
Steps
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Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
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Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
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Spread mayonnaise over the outside of each slice of bread.
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Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
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Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sourdough bread | 4 slices | - | - |
| mayonnaise | 1 teaspoon | - | - |
| cream cheese | 3 ounces | - | - |
| diced jalapeños | 2 tablespoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| cheddar cheese | 4 ounces | Rp 30.000/170g | Rp 70.588 |
*Estimated market prices, may vary by region
















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