Broccoli Salad with Lighter Creamy Dressing
RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather t
Foto: RecipeTin Eats
Ingredients
- 500 g /1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
- 150 g /5oz bacon (, chopped then cooked until golden)
- 3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
- 1/2 cup almond slivers
- 1/2 red onion (, finely sliced)
- 1/2 cup mayonnaise
- 3/4 cup Greek yoghurt or sour cream
- 1/4 cup / 65ml milk (, low fat)
- 1/4 cup / 65ml lemon juice ((or cider vinegar))
- 2 g arlic cloves (, minced)
- 1 tsp each onion powder (, garlic powder, mustard powder)
- 1 tbsp sugar
- 1 1/2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp salt
- 1/4 tsp finely ground pepper
Steps
-
Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
-
Place in a bowl with remaining Salad ingredients.
-
Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
-
Pour all over Salad, toss well.
-
Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| /1 lb broccoli florets | 500 g | - | - |
| /5oz bacon | 150 g | - | - |
| dried cranberries | 0.75 cup | - | - |
| almond slivers | 0.5 cup | - | - |
| red onion | 0.5 | - | - |
| mayonnaise | 0.5 cup | - | - |
| Greek yoghurt or sour cream | 0.75 cup | - | - |
| / 65ml milk | 0.25 cup | - | - |
| / 65ml lemon juice | 0.25 cup | - | - |
| arlic cloves | 2 g | - | - |
| each onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| sugar | 1 tbsp | - | - |
| dried dill | 0.5 tsp | - | - |
| dried parsley | 1 tsp | - | - |
| salt | 1 tsp | - | - |
| finely ground pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region


















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