Resep Kue Lumpur Surga
This rich, creamy cake from Banjarmasin, made with rice flour, sugar, and coconut milk, is perfect for an afternoon snack or special occasion treat. It has a soft, subtly sweet and savory flavor – why not try making this easy lumpur cake?
Ingredients
8 servings
Instructions
- Heat the steamer.
- Mix all the green dough ingredients, stir using a whisker slowly.
- Strain the green mixture until there are no lumps left.
- Pour into the pudding mold, then steam over medium to low heat for 20 minutes.
- While steaming the green dough, we prepare the white dough.
- Mix all the white mixture, stir until everything is combined.
- When it's been 20 minutes, open the steamer and slowly pour in the white mixture.
- When it is all filled, cover the steamer and steam again for 10 minutes.
- Serve warm or cold, it's more delicious.
- 1. Use fresh eggs so that the paradise mud doesn't have a fishy egg smell. 2. Use medium to low heat so that the green mixture doesn't expand.
💰 Cost Estimate
Total Ingredients
$466.00
$466.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$932.00 vs buying!
~$932.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pandan leaf and suji leaf extract | 2 oz | $460.00 |
| Water | 3.5 oz | - |
| Instant coconut milk | 4 tbsp | $3.00 |
| Eggs | - | - |
| sugar | - | - |
| Salt | - | - |
| all-purpose flour | - | - |
| Vanilla | - | - |
| Instant coconut milk | 4 tbsp | $3.00 |
| Water | 0.75 cup | - |
| Salt | - | - |
| Rice flour | - | - |
*Estimated market prices, may vary by region
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