Ham and Potato Soup

Delicious and easy soup with diced leftover ham, chunks of tender potatoes, and veggies!

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 8 servings ⭐ 5.0 (91) 👁 5
Ham and Potato Soup

Ingredients

8 servings

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onion and cook until tender, about 5 minutes.
  2. Add the diced potatoes, chicken broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to combine.
  3. Increase the heat to medium-high and bring the soup to a boil. Reduce to a simmer and cook for 20 minutes, or until the potatoes are tender.
  4. Using a potato masher, mash some of the potatoes in the pot, add half and half, and simmer for an additional 5 minutes.
  5. Combine the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for 2 minutes.
  6. Remove from the heat and stir in the sour cream. Taste and add additional salt and pepper if desired.
Vegetables & Soup top ratedham and potato soupleftover hamamerican

Nutrition per serving

Protein12g
Carbs17g
Fat19g
285kcal
12gProtein
17gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$3395.00
Per Serving
$424.00/serving
🏠 Savings
~$6790.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
onion 1 medium $50.00
butter 3 tbsp $49.00
diced potatoes 4 cups $70.00
chicken broth 3 cups $50.00
diced ham 2 cups $44.00
carrot 1 large $37.00
rib celery 1 $51.00
garlic 2 cloves $395.00
chopped fresh parsley 2 tsp $20.00
dried thyme leaves 0.5 tsp $15.00
black pepper - -
half and half 1 cup $2556.00
sour cream 0.5 cup $50.00
salt and black pepper - -
cornstarch 1 tbsp $8.00

*Estimated market prices, may vary by region

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🍳

Ham and Potato Soup

Ingredients:
  • 1 medium onion (diced)
  • 3 tbsp butter
  • 4 cups diced potatoes (about 3 large potatoes)
  • 3 cups chicken broth
  • 2 cups diced ham
  • 1 large carrot (chopped)
  • 1 rib celery (sliced)
  • 2 cloves garlic (minced)
  • 2 tsp chopped fresh parsley
  • ½ tsp dried thyme leaves
  • black pepper (to taste)
  • 1 cup half and half
  • ½ cup sour cream
  • salt and black pepper (to taste)
  • 1 tbsp cornstarch

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