Ham and Potato Soup
Delicious and easy soup with diced leftover ham, chunks of tender potatoes, and veggies!

Ingredients
8 servings
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until tender, about 5 minutes.
- Add the diced potatoes, chicken broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to combine.
- Increase the heat to medium-high and bring the soup to a boil. Reduce to a simmer and cook for 20 minutes, or until the potatoes are tender.
- Using a potato masher, mash some of the potatoes in the pot, add half and half, and simmer for an additional 5 minutes.
- Combine the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for 2 minutes.
- Remove from the heat and stir in the sour cream. Taste and add additional salt and pepper if desired.
Nutrition per serving
Protein12g
Carbs17g
Fat19g
285kcal
12gProtein
17gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$3395.00
$3395.00
Per Serving
$424.00/serving
$424.00/serving
🏠 Savings
~$6790.00 vs buying!
~$6790.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| butter | 3 tbsp | $49.00 |
| diced potatoes | 4 cups | $70.00 |
| chicken broth | 3 cups | $50.00 |
| diced ham | 2 cups | $44.00 |
| carrot | 1 large | $37.00 |
| rib celery | 1 | $51.00 |
| garlic | 2 cloves | $395.00 |
| chopped fresh parsley | 2 tsp | $20.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| black pepper | - | - |
| half and half | 1 cup | $2556.00 |
| sour cream | 0.5 cup | $50.00 |
| salt and black pepper | - | - |
| cornstarch | 1 tbsp | $8.00 |
*Estimated market prices, may vary by region
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