Grilled Steak Kebabs

Name: Grilled Steak Kebabs
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces); 2 medium zucchini (cut into thick rings); 1 medium purple onion (cut into 1" pieces); 1/4 cup white vinegar; 1/4 cup soy sauce; 1/4 cup BBQ sauce (honey flavor, or sweet and smoky); 2 Tbsp Worcestershire sauce; 2 tsp sesame oil; 1 tsp garlic salt; 1/2 tsp black pepper

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.

⏱️ 490 min 🔪 Prep: 480 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (51) 👁️ 4 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

8 servings

2 1/2 lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces)
2 medium zucchini (cut into thick rings)
1 medium purple onion (cut into 1" pieces)
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup BBQ sauce (honey flavor, or sweet and smoky)
2 Tbsp Worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

Steps

Add all marinade ingredients to a medium bowl and whisk to combine.
Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.