Balsamic Rosemary Grilled Pork Tenderloin
Great way to prepare pork tenderloin on the grill!
Foto: RecipeGirl
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons chopped green onions
- 3 tablespoons chopped fresh rosemary
- 2 large garlic cloves, (crushed)
- 1 tablespoon freshly ground pepper
- 1 tablespoon sea salt
- 2 pounds pork tenderloin
Steps
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Combine the marinade ingredients in a large zip baggie. Add the pork tenderloin and massage to work the marinade into the meat. Refrigerate the pork in the marinade for at least 6 hours.
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When ready to grill, take the zip bag out of the refrigerator and let it sit at room temperature for about 30 minutes before grilling. Preheat the grill to medium-high. When ready to grill, oil the grill grate. Remove the pork from the marinade and set it on the grill. Brown on all sides and cook through (firm to the touch), 8 to 12 minutes total, or until the internal temperature in the center reaches 145°F.
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Remove the pork from the grill and allow it to rest on a cutting board for 5 minutes before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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