Salad Quinoa Persik Jalapeño Panggang
Add a yummy herb dressing and crumbled feta for a colorful, unique, flavorful, and beyond delicious summer salad!

Ingredients
6 servings
Instructions
- 1. To make the dressing. Combine all ingredients in a blender or food processor. Pulse until well combined. Season with salt and pepper. 2. In a large salad bowl, toss together the quinoa with the Tajin. Add the grilled corn, raw corn, peaches, tomatoes, avocado, jalapeños, and feta cheese. 3. Pour over the dressing and toss well. Enjoy warm or chilled. I like to add wraps or crackers for scooping. DELICIOUS.
- 1. Bring 1/3 cup honey to a gentle boil. Simmer over low for 3-5 minutes. 2. Meanwhile, arrange 2-3 sliced jalapeños in a glass jar. Pour the honey over the jalapeños. Add 2 tablespoons apple cider vinegar and a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.
Nutrition per serving
751kcal
💰 Cost Estimate
Total Ingredients
$3861.00
$3861.00
Per Serving
$644.00/serving
$644.00/serving
🏠 Savings
~$7722.00 vs buying!
~$7722.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.5 cup | $272.00 |
| lemon juice | 3 tbsp | $30.00 |
| apple cider vinegar | 1 tbsp | $5.00 |
| spicy or regular honey | 2 tsp | $12.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| fresh basil | 0.25 cup | $703.00 |
| chives | 2 tbsp | - |
| shallot | 1 small | $998.00 |
| garlic | 1 clove | $198.00 |
| kosher salt and black pepper | - | - |
| chili flakes | - | - |
| cooked quinoa | 3 cups | - |
| -2 tablespoons Tajin or chili powder | 1 | $352.00 |
| ears grilled or roasted corn | 2 | $79.00 |
| ears raw corn | 2 | $79.00 |
| -2 peaches | 1 | - |
| cherry tomatoes | 1 cup | $34.00 |
| -2 avocados | 1 | $75.00 |
| candied or pickled jalapeños | 2 tbsp | - |
| feta cheese | 6 oz | $789.00 |
*Estimated market prices, may vary by region
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