Salad Quinoa Persik Jalapeño Panggang

Add a yummy herb dressing and crumbled feta for a colorful, unique, flavorful, and beyond delicious summer salad!

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 6 servings 👁 5
Salad Quinoa Persik Jalapeño Panggang

Ingredients

6 servings

Instructions

  1. 1. To make the dressing. Combine all ingredients in a blender or food processor. Pulse until well combined. Season with salt and pepper. 2. In a large salad bowl, toss together the quinoa with the Tajin. Add the grilled corn, raw corn, peaches, tomatoes, avocado, jalapeños, and feta cheese. 3. Pour over the dressing and toss well. Enjoy warm or chilled. I like to add wraps or crackers for scooping. DELICIOUS.
  2. 1. Bring 1/3 cup honey to a gentle boil. Simmer over low for 3-5 minutes. 2. Meanwhile, arrange 2-3 sliced jalapeños in a glass jar. Pour the honey over the jalapeños. Add 2 tablespoons apple cider vinegar and a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.
Grilled & Roasted quick and easyunder 30 minutesamerican

Nutrition per serving

751kcal

💰 Cost Estimate

Total Ingredients
$3861.00
Per Serving
$644.00/serving
🏠 Savings
~$7722.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.5 cup $272.00
lemon juice 3 tbsp $30.00
apple cider vinegar 1 tbsp $5.00
spicy or regular honey 2 tsp $12.00
fresh cilantro 0.5 cup $235.00
fresh basil 0.25 cup $703.00
chives 2 tbsp -
shallot 1 small $998.00
garlic 1 clove $198.00
kosher salt and black pepper - -
chili flakes - -
cooked quinoa 3 cups -
-2 tablespoons Tajin or chili powder 1 $352.00
ears grilled or roasted corn 2 $79.00
ears raw corn 2 $79.00
-2 peaches 1 -
cherry tomatoes 1 cup $34.00
-2 avocados 1 $75.00
candied or pickled jalapeños 2 tbsp -
feta cheese 6 oz $789.00

*Estimated market prices, may vary by region

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🍳

Salad Quinoa Persik Jalapeño Panggang

Ingredients:
  • 1/2 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tsp spicy or regular honey
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tbsp chives, chopped
  • 1 small shallot, chopped
  • 1 clove garlic, grated
  • kosher salt and black pepper
  • chili flakes
  • 3 cups cooked quinoa
  • 1 -2 tablespoons Tajin or chili powder
  • 2 ears grilled or roasted corn, kernels cut off the cob
  • 2 ears raw corn, kernels cut off the cob
  • 1 -2 peaches, chopped
  • 1 cup cherry tomatoes, halved
  • 1 -2 avocados, chopped
  • 2 tbsp candied or pickled jalapeños
  • 6 oz feta cheese, crumbled

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