Resep Kerang Hijau Saus Tiram Pedas

Instructions

1. Bring the water to a boil, add the clams and all the stew ingredients. Stir briefly, cook until the shell opens. Drain. Set aside.
2. Heat the oil. Saute the onions and cayenne pepper until fragrant.
3. Add ground spices, stir well.
4. Add all the other ingredients. Stir well and cook briefly. Correct the taste.
5. Add the clams, stir until the clams are coated with spices, especially the meat. Turn off the heat.
6. Ready to be served.
7. 1. When buying shellfish, choose ones whose shells are slightly open. So we can find out whether the contents are still in good condition or not. Choose ones whose shell contents are still wet and have a bright color. 2. If you want it spicier, you can add curly chilies or red cayenne pepper to the ground spices. 3. Use a frying pan with a deep basin so that all the shellfish are submerged in the spices. For example, the Maspion Frying Pan Clarita (See Lazada DISCOUNT) which has a diameter of 35 cm. So, the clam meat is able to absorb the spices perfectly and cook evenly.