Ginger Kale Fried Rice
This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy! See notes above for possible ingredient variations.
Foto: Gimme Some Oven — Ali
Ingredients
- 3 tablespoons butter, divided
- 4 g reen onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons minced or grated fresh ginger
- 4 cups cooked and chilled rice (I used short-grain brown rice)
- 1/2 cup frozen peas
- 1 small bunch kale, roughly chopped (after ribs and stems have been removed)
- 1/4 cup low-sodium soy sauce, or more/less to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoons toasted sesame oil
- 3 eggs, whisked
- freshly-cracked black pepper
Steps
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Melt 1 tablespoon butter in a large non-stick skillet over medium-high heat. Add the white and light-green parts of the green onions and sauté for 2 minutes, stirring occasionally. Add the garlic and ginger and sauté for 1 minute, stirring often.
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Add the remaining 2 tablespoons of butter and increase heat to high heat. Once the butter has melted, add in the rice and spread it out in an even layer. Let the rice cook undisturbed for about 2 minutes or until crisp on the bottom. Give it a good stir and repeat, letting it cook for about 1-2 minutes or until it is crispy.
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Add in the peas, half of the reserved green parts of the green onions, and kale, quickly tossing the kale with the rice one handful at a time until it is incorporated and begins to wilt.
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Drizzle the soy sauce, oyster sauce and sesame oil evenly over the rice and toss to combine.
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Push the rice to one side of the pan and cook the eggs in the other, stirring them frequently until scrambled and cooked through.
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Give the rice a taste and season with black pepper and/or extra soy sauce as needed, to taste.
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Remove from heat and serve immediately, garnished with remaining green onions.
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 3 tablespoons | - | - |
| reen onions | 4 g | - | - |
| garlic | 3 cloves | - | - |
| minced or grated fresh ginger | 2 tablespoons | - | - |
| cooked and chilled rice | 4 cups | Rp 35.000/kg | Rp 14.000 |
| frozen peas | 0.5 cup | - | - |
| small bunch kale | 1 | - | - |
| low-sodium soy sauce | 0.25 cup | - | - |
| oyster sauce | 2 teaspoons | - | - |
| toasted sesame oil | 0.5 teaspoons | - | - |
| eggs | 3 | - | - |
| freshly-cracked black pepper | - | - | - |
*Estimated market prices, may vary by region
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