Ginger Kale Fried Rice

Bahan-bahan (4 porsi)

• 3 tablespoons butter, divided
• 4 g reen onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons minced or grated fresh ginger
• 4 cups cooked and chilled rice (I used short-grain brown rice)
• 1/2 cup frozen peas
• 1 small bunch kale, roughly chopped (after ribs and stems have been removed)
• 1/4 cup low-sodium soy sauce, or more/less to taste
• 2 teaspoons oyster sauce (optional)
• 1/2 teaspoons toasted sesame oil
• 3 eggs, whisked
• freshly-cracked black pepper