Garlic Sautéed Spinach

Name: Garlic Sautéed Spinach
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 bunches spinach ((Note 1)); 1 tbsp olive oil; 2 g arlic cloves (, finely chopped); Salt and pepper

A super quick side that's good for you and tastes fabulous. It always amazes me how much spinach wilts - so this is a great way to consume ALOT of good nutrition with just a few bites! A terrific side for meaty mains. Try a classic steakhouse dinner with Prime Rib or steak, Paris Mash and this Saut

⏱️ 9 min 🔪 Prep: 5 min 🔥 Cook: 4 min 📊 Easy ⭐ 5.0 (12) 👁️ 2 views

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Foto: RecipeTin Eats

Ingredients

2 servings

2 bunches spinach ((Note 1))
1 tbsp olive oil
2 g arlic cloves (, finely chopped)
Salt and pepper

Steps

Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt).
Shake off excess water but do not dry (water droplets helps steam-cook the spinach).
Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until it becomes light golden and smells amazing.
Add spinach, then use tongs or 2 wooden spoons to toss until the spinach wilts - about 2 minutes. I like mine just wilted.
Remove from heat immediately and sprinkle with salt and pepper and toss once more.
Transfer to serving platter and serve.