Resep Nasi Gandul
Nasi gandul is served with spiced beef in a flavorful broth, traditionally presented on banana leaf plates for a fragrant and savory dish.
Ingredients
4 servings
Instructions
- Boil the meat until tender. Then cut into squares.
- Saute ground spices, bay leaves, lemongrass, cinnamon, galangal and lime leaves until fragrant. Then add it to the meat stew.
- Also add coconut milk and sweet soy sauce. Cook until the sauce thickens.
- Serve with rice and fried onions.
- 1. Use the special inner part of the meat so that the meat becomes tender quickly. 2. To save time, use the Vicenza Pressure Cooker VP 308/8L (View on Lazada DISCOUNT). The method is to boil the meat and remove the dirt. After that, cook the meat with broth, herbs, spices, coconut milk and sweet soy sauce for 15-30 minutes. With a good evaporation and heating system from the Vicenza Pressure Cooker, it is guaranteed that the food will be more delicious and perfectly tender. 3. The characteristic of Nasi Gandul is the plate covered with banana leaves.
💰 Cost Estimate
Total Ingredients
$10521.00
$10521.00
Per Serving
$2630.00/serving
$2630.00/serving
🏠 Savings
~$21042.00 vs buying!
~$21042.00 vs buying!
📋 Price Breakdown (35% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Beef | 1 lb | $176.00 |
| Salt | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| Lemongrass | - | - |
| kaffir lime leaves | 5 pieces | $515.00 |
| galangal | 1 inch | - |
| Cinnamon | 2 inches | $1163.00 |
| sweet soy sauce | - | - |
| Coconut milk | 1 cup | $12.00 |
| Shallots | 5 pieces | $4988.00 |
| Garlic | - | - |
| candlenuts | - | - |
| ground coriander | - | - |
| Ginger | 1 inch | $110.00 |
| Cumin | - | - |
| galangal | 0.5 inch | - |
| Ground nutmeg | - | - |
| sugar | - | - |
| Salt | - | - |
| Pepper | - | - |
*Estimated market prices, may vary by region
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