Resep Mie Gomak Goreng

Name: Resep Mie Gomak Goreng
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 7 oz Noodle Sticks; 9 oz Shrimp, coarsely chopped; Lemongrass, crushed: 1 stalk; 2 pieces kaffir lime leaves (or lime zest); Mustard greens, coarsely sliced: 1 bunch; 2/3 cup Coconut milk; 8 pieces Shallots; Garlic: 4 cloves; 5 pieces red Fresno chili; Andaliman (Batak pepper): 1 tbsp; Turmeric finger: 1 segment

Mie Gomak is a delicious and authentic Indonesian noodle dish known as “Indonesia’s spaghetti.” It’s rich and savory due to being cooked in thick coconut milk, and here’s how to make it.

📊 Medium 🍽 2 servings 👁 6

Instructions

Boil the stick noodles in boiling water mixed with a little cooking oil until soft, about 10 minutes. Lift and drain.
Saute the ground spices, lemongrass and lime leaves until fragrant then add the shrimp, stir-fry until they change color.
Add the mustard greens, stir-fry until slightly wilted then add the boiled stick noodles, stir well. Add coconut milk and salt, cook until the sauce reduces and thickens.
Lift and serve.
Use natural and thick coconut milk for a more delicious taste.

Rice & Noodles Fried Snacks

💰 Cost Estimate

Total Ingredients
$10846.00

Per Serving
$5423.00/serving

🏠 Savings
~$21692.00 vs buying!

📋 Price Breakdown (55% ingredients detected)

Ingredient	Amount	Subtotal
Noodle Sticks	7 oz	$410.00
Shrimp	9 oz	$2179.00
Lemongrass	-	-
kaffir lime leaves	2 pieces	$206.00
Mustard greens	-	-
Coconut milk	0.6666666666666666 cup	$8.00
Shallots	8 pieces	$7980.00
Garlic	-	-
red Fresno chili	5 pieces	$63.00
Andaliman	-	-
Turmeric finger	-	-