Resep Kwetiau Siram

Instructions

1. 1. Brew rice noodles with hot water then drain immediately. In a bowl, mix rice noodles with sesame oil and soy sauce. Stir well. Set aside. 2. Heat the oil. Saute the garlic until fragrant. 3. Add chicken, shrimp and meatballs. Stir and cook until it changes color. 4. Add carrots, oyster sauce, fish sauce, light soy sauce and sweet soy sauce. Stir well. 5. Pour in a little stock. Cook until the carrots are half soft. 6. Add green mustard greens and white mustard greens. Stir well. 7. Pour in the remaining stock. Season with salt, pepper and sugar. Stir and cook until it boils and all the vegetables are cooked. 8. Add the beaten eggs. Stir until the eggs are crumbly. 9. Pour in the cornstarch solution while stirring until you get the desired consistency. Test and correct the taste. 10. Add sesame oil and green onions just before removing. Stir well and remove from heat. 11. Arrange the kwetiau on a serving plate. Pour over the sauce and filling. 12. Ready to serve.
2. If you don't have wet/fresh kwetiau, you can replace it with dry kwetiau that has been boiled until soft.