Resep Tahu Telur

Instructions

1. In a bowl, mix eggs, garlic, spring onions, salt and pepper. Stir well. Add the tofu slices. Stir gently until smooth.
2. Heat oil for frying. Pour in ½ of the egg mixture. Cook until brown on both sides. Lift and drain. Do this until the dough runs out. Set aside.
3. Grind and puree all the peanut sauce ingredients until the texture is thick. Transfer in a container. Set aside.
4. Arrange the egg tofu, lontong and bean sprouts on a serving plate. Drizzle with peanut sauce. Sprinkle with fried shallots. Give crackers.
5. Ready to be served.
6. 1. Drain the tofu first until no water drips. This is so that the eggs don't get wet and break easily when fried. 2. Use the Cosmos Food Processor FP-300 (See it on Lazada DISCOUNT) to make peanut sauce more quickly and easily. The blade is capable of grinding nuts and seeds until smooth in an instant. You can also save time and energy.