Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small onion (finely diced); ½ tsp dried thyme leaves; 3 tbsp butter; 12 oz mushrooms (brown or white, sliced); 1 clove garlic; 2 tbsp all-purpose flour; ½ cup white wine; 3 cups chicken broth; 1 bay leaf; 1 cup heavy whipping cream

This recipe is great on its own or served over your favorite entree! Try it in your next tuna casserole or served over baked pork chops! 

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (27) 👁 8

Instructions

Cook onion & thyme in butter 3 minutes or until slightly soft. Add sliced mushrooms and cook until juices are released, about 5 minutes. Stir in garlic and cook 1 minute more.
Cook mushrooms 2 minutes while stirring. Add white wine and allow to cook down until almost evaporated (about 4-5 minutes).
Sprinkle flour over mushrooms and stir. Add chicken broth a little at a time until smooth. Add bay leaf and bring to a boil. Reduce heat and simmer 20 minutes uncovered.
Discard bay leaf. Remove about ½ cup of mushrooms and finely chop (or blend with a little bit of liquid if preferred). Return to the soup with heavy cream.
Simmer 3 minutes more and serve.

Vegetables & Soup highly ratedcream of mushroom soupamerican

Nutrition per serving

Protein5g

Carbs10g

Fat31g

346kcal

5gProtein

10gCarbs

31gFat

💰 Cost Estimate

Total Ingredients
$3912.00

Per Serving
$978.00/serving

🏠 Savings
~$7824.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
onion	1 small	$50.00
dried thyme leaves	0.5 tsp	$15.00
butter	3 tbsp	$49.00
mushrooms	12 oz	$1581.00
garlic	1 clove	$198.00
all-purpose flour	2 tbsp	$2.00
white wine	0.5 cup	$23.00
chicken broth	3 cups	$50.00
bay leaf	1	$1779.00
heavy whipping cream	1 cup	$165.00