Resep Nasi Jagung

Corn rice is a healthy alternative to white rice, being low in sugar and calories. Paired with the right accompaniments and vegetables, it can be just as delicious as traditional rice.

📊 Medium 🍽 4 servings 👁 8
Resep Nasi Jagung

Ingredients

4 servings

Instructions

  1. Mix corn rice and white rice, add 500 ml of cooking water until it becomes aron, add salt, stir well. Steam for 30 minutes until cooked. Or you can also cook it using a rice cooker like normal rice.
  2. Anoint Vegetables: Boil long beans and bean sprouts separately, remove and drain.
  3. Grind the ointment spices, galangal, red chili, cayenne pepper, lime leaves, shrimp paste, add salt and sugar according to taste.
  4. Mix the spices with grated coconut, stir well, steam for 15 minutes. After that, mix with the boiled vegetables.
  5. Serve warm corn rice with vegetable ointment and tofu accompaniments, fried tempeh, salted fish and shrimp paste chili sauce.

💰 Cost Estimate

Total Ingredients
$3071.00
Per Serving
$768.00/serving
🏠 Savings
~$6142.00 vs buying!
📋 Price Breakdown (41% ingredients detected)
IngredientAmountSubtotal
Corn rice 5.5 oz $333.00
White rice 3.5 oz $69.00
Salt - -
Long beans - -
Bean sprouts 3.5 oz $82.00
Half old coconut 0.5 pieces $3.00
aromatic ginger - -
Anaheim chili 2 pieces $704.00
Cayenne pepper or to taste 5 pieces $1468.00
kaffir lime leaves 4 pieces $412.00
Cooked shrimp paste - -
Salt - -
Sugar - -
Fried tofu - -
Fried tempeh - -
Salted fish - -
Chili paste - -

*Estimated market prices, may vary by region

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🍳

Resep Nasi Jagung

Ingredients:
  • 5.5 oz Corn rice
  • 3.5 oz White rice
  • Salt: 1/2 tsp
  • Long beans, cut into pieces: 1 bunch
  • 3.5 oz Bean sprouts
  • 1/2 pieces Half old coconut, grated
  • aromatic ginger (aromatic ginger (sub: ginger + pinch of cinnamon)): 1 segment
  • 2 pieces Anaheim chili (or red bell pepper)
  • 5 pieces Cayenne pepper or to taste
  • 4 pieces kaffir lime leaves (or lime zest)
  • Cooked shrimp paste (terasi): 1/2 tsp
  • to taste Salt
  • to taste Sugar
  • to taste Fried tofu
  • to taste Fried tempeh
  • to taste Salted fish
  • to taste Chili paste

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