Resep Nasi Kuning Komplit

Instructions

1. 1. Pour coconut milk into a rice cooker then bring to a boil. 2. Add bay leaves, lime leaves, pandan leaves and salt. Stir well and adjust the taste. 3. Add rice, stir well. 4. Cook the rice as usual until cooked.
2. 1. In a container, mix the whiting with enough water until smooth. Soak the potato slices for 15 -30 minutes. Lift then drain. 2. Heat a lot of oil then fry peanuts, tempeh and potatoes alternately until dry and crispy. Lift and drain. 3. Reheat a frying pan (preferably a large one) with 2 tablespoons oil. Saute ground spices, bay leaves and lime leaves until fragrant. 4. Add sugar, salt and tamarind juice. Stir until the spices thicken and smell good. 5. Add the fried potatoes, peanuts and tempeh as well as the sliced ​​red chilies. Stir quickly until evenly mixed. Cook until cooked and the spices are absorbed. Lift. 6. Ready to serve.
3. 1. Saute (without oil) the ground spices until they boil and start to dry out. Pour in the oil little by little, while continuing to stir. Cook until the color of the spices turns darker than before. 2. Add brown sugar, salt, sugar and cinnamon sticks. Stir well then adjust the taste. 3. In a small container, mix the tamarind water and shrimp paste until smooth. Add it to the spices/chili sauce that is being cooked. Stir occasionally until it  boils. 4. Add boiled eggs, stir well. Cook until the spices are absorbed and thicken. Lift. 5. Ready to serve.
4. 1. Adjust the amount of water according to the type of rice you usually use. 2. Use lots of oil when frying beans, potatoes, anchovies so that they cook evenly and are crispy. 3. Use a wide skillet when mixing all the dry ingredients, anchovies-beans-potatoes, so that it is easier to stir and the spices are even. Use a GM Bear Frying Pan (See Lazada DISCOUNT) with a diameter of 32cm to make it easier for you to mix all the dry ingredients. This frying pan is also very light so it can be lifted and swung to make cooking easier. 4. Boil the eggs by adding a little salt, so that the eggs become denser.