Resep Gudeg Asli Jogja Komplit (Gudeg Kering)

Instructions

1. 1. Heat lots of water in a pan. Add young jackfruit, teak leaves, 3 bay leaves, and ½ of the galangal. Boil until tender and reddish in color, about 1 hour. 2. Drain. Rinse once with clean, boiled water. Drain again. 3. Cook the jackfruit with ground spices and half the coconut milk. 4. Add boiled eggs. 5. Add 2 bay leaves, remaining galangal (crushed), brown sugar, soy sauce and salt. 6. Keep stirring until the coconut milk is absorbed and reduced. Add the remaining half of the coconut milk. 7. Reduce the heat. Cover the pan and let the gudeg dry, about 2 hours. 8. Leave the gudeg for one night. 9. Reheat the gudeg the next day until it is completely dry and blackish red in color. 10. Gudeg is ready to be served.
2. You can also boil jackfruit using coconut water so that the results are tastier and softer faster. If you want it sweeter, you can add enough granulated sugar.
3. 1. Rinse the krecek that has been soaked, several times using running water until the water is not oily and cloudy. Squeeze the krecek. Set aside. 2. Saute the ground spices until fragrant. 3. Add bay leaves, lemongrass, thin coconut milk and krecek. Stir gently. 4. Add brown sugar and tamarind water. 5. Add salt, adjust the taste. 6. Cook until the krecek chili sauce dries out a bit. 7. Add thick coconut milk, stir gently. 8. Once slightly dry, add all the cayenne pepper. 9. Remove and ready to serve.
4. So that the krecek doesn't break when squeezed, position the krecek in your hand in a position where your two hands are clasped together. Just do this step once to get rid of the excess water and air stored in the bag.
5. 1. Saute the ground spices until fragrant. 2. Add bay leaves, lemongrass and galangal. Stir it around. 3. Add chicken and coconut milk. 4. Keep stirring until the coconut milk boils, don't let the coconut milk break. 5. Add sugar and salt to taste. Adjust the taste. 6. Cook until the oil comes out. 7. Lift and ready to serve.
6. 1. If you use broiler chicken instead of free-range chicken, you can reduce and adjust the cooking time. 2. Blend the spices using the GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) which has an average speed of 10 seconds. With a very tight and leak-proof lid design. The glass is also made from the best quality borosilicate glass for safer and higher temperature protection.