Salad Cobb Udang Chipotle dengan Vinaigrette Jagung Jalapeño
This salad is anything but boring. Spicy chipotle shrimp, cherry tomatoes, bacon, summer nectarines, avocado, and the most delicious sweet corn vinaigrette. Eating salad just got so much more exciting!

Ingredients
4 servings
Instructions
- 1. In a medium bowl, combine the olive oil, shrimp, chipotle chili powder, cumin, and a pinch of salt. 2. Heat a large skillet over medium high heat. Add the shrimp in a single layer and cook, stirring once or twice, until the shrimp turn pink and are cooked through, about 5 minutes. 3. In a large salad bowl, combine the greens, tomatoes, nectarines, and feta. Top the salad with avocado, shrimp, bacon, and eggs. Serve the salad alongside the jalapeño corn vinaigrette (below).
- 1. Combine all ingredients except the corn in a blender. Add 1/4 cup of corn and pulse until mostly smooth. Stir in the remaining corn. Serve drizzled over the salad
Nutrition per serving
966kcal
💰 Cost Estimate
Total Ingredients
$4562.00
$4562.00
Per Serving
$1141.00/serving
$1141.00/serving
🏠 Savings
~$9124.00 vs buying!
~$9124.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| shrimp | 0.5 lbs | $121.00 |
| chipotle chili powder | 2 tsp | $35.00 |
| ground cumin | 1 tsp | $27.00 |
| Kosher salt | - | - |
| fresh greens | 6 cups | $327.00 |
| cherry tomatoes | 1 cup | $34.00 |
| peach or nectarine | 1 | - |
| feta cheese crumbled | 4 oz | $526.00 |
| avocado | 1 | $75.00 |
| strips crispy bacon | 6 | $792.00 |
| hard boiled eggs | 4 | $131.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| juice of 2 limes | 2 l | $2060.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| honey | 1 tbsp | $18.00 |
| jalapeño | 1 | - |
| fresh cilantro | 0.25 cup | $117.00 |
| pinch kosher salt | 1 | $36.00 |
| fresh corn kernels | 0.5 cup | $47.00 |
*Estimated market prices, may vary by region
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