Saus “Salad” Dingin Cina 凉拌汁

Name: Saus “Salad” Dingin Cina 凉拌汁
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cloves garlic ((minced; 4 cloves = about 15g)); 3 thin slices ginger ((minced; 3 thin slices = about 8g)); 2 scallions ((chopped, with the green and white parts separated)); 3 Thai chilies ((chopped)); 3 tbsp vegetable oil; 1 tbsp Sichuan peppercorns; 1 1/2 tsp sugar; 2 tsp Chinese black vinegar ((or to taste)); 2 1/2 tbsp light soy sauce; 1 tsp oyster sauce ((or vegetarian oyster sauce)); 1/2 -1 teaspoon sesame oil; 1/4 tsp salt ((or to taste)); 1/4 tsp five spice powder; 1 tbsp cilantro ((chopped; or to taste))

Resep saus “salad” Dingin Cina serbaguna ini siap menambah rasa pada sayuran yang direbus/dikukus, tahu, rumput laut, mie, atau apa pun yang Anda inginkan!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings ⭐ 5.0 (10) 👁 7

Instructions

In a large heat-proof bowl, arrange the minced garlic, minced ginger, the white parts of the chopped scallion, and chopped Thai chilies so they are adjacent to each other at the bottom of the bowl (don’t messily pile them all on top of each other).
Now infuse the Sichuan peppercorns in oil. In a small pot, heat 3 tablespoons of vegetable oil with the Sichuan peppercorns over low heat until fragrant, taking care not to burn the peppercorns.
After about 10 minutes, remove the peppercorns using a fine meshed strainer or slotted spoon. Heat the infused oil just until it begins to smoke. Pour it carefully over the arranged aromatics in the bowl. It will bubble and sizzle! Carefully stir to evenly distribute the heat.
Now add in the sugar, vinegar, light soy sauce, oyster sauce, sesame oil, salt and five spice powder. Mix well.
Finally add in the green parts of the chopped scallion and the cilantro. (If pre-making the sauce, leave these last ingredients out and add them right before serving.)

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Nutrition per serving

Protein2g

Carbs6g

Fat8g

92kcal

2gProtein

6gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$2640.00

Per Serving
$440.00/serving

🏠 Savings
~$5280.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
garlic	4 cloves	$790.00
thin slices ginger	3	$330.00
scallions	2	$258.00
Thai chilies	3	$1055.00
vegetable oil	3 tbsp	$36.00
Sichuan peppercorns	1 tbsp	$66.00
sugar	0.5 tsp	-
Chinese black vinegar	2 tsp	$3.00
light soy sauce	1 tbsp	$15.00
oyster sauce	1 tsp	$7.00
-1 teaspoon sesame oil	0.5	$50.00
salt	0.25 tsp	-
five spice powder	0.25 tsp	-
cilantro	1 tbsp	$30.00