Buttery Sautéed Sugar Snap Peas

Name: Buttery Sautéed Sugar Snap Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 2 teaspoons unsalted butter; 1 pound sugar snap peas (stem ends and string removed from each pod); 1 teaspoon coarse salt (plus extra to serve); 1/2 teaspoon black pepper; 1 pinch cayenne pepper (optional for some heat)

Buttery Sautéed Sugar Snap Peas with coarse salt makes them a perfect side dish, ready in 5 minutes!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

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Foto: Cafe Delites

Ingredients

4 servings

2 teaspoons olive oil
2 teaspoons unsalted butter
1 pound sugar snap peas (stem ends and string removed from each pod)
1 teaspoon coarse salt (plus extra to serve)
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional for some heat)

Steps

Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
Transfer to a serving bowl; season with extra coarse salt and pepper to serve.