Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound beef chuck roast (or stewing beef, trimmed and cubed); 1 teaspoon steak seasoning; 1 tablespoon olive oil (if browning the beef); 1 large yellow onion (chopped, or 2 small); 1 large russet potato (peeled and cut into ½-inch cubes); 2 ribs celery (sliced); 2 carrots (sliced); 6 cups chopped green cabbage (1-inch chop); 3 cups beef broth (or beef stock); 1 (28 ounce) can whole tomatoes (with juices); 1 beef bouillon cube; 2 tablespoons tomato paste; 1 teaspoon dried oregano; ½ teaspoon dried thyme leaves; salt and black pepper (to taste); 2 teaspoons cornstarch (optional, see notes)

Enjoy the melt-in-your-mouth flavors of tender beef and savory vegetables in a rich tomato-beef broth.

⏱️ 310 min 🔪 Prep: 10 min 🔥 Cook: 300 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

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Ingredients

8 servings

1 pound beef chuck roast (or stewing beef, trimmed and cubed)
1 teaspoon steak seasoning
1 tablespoon olive oil (if browning the beef)
1 large yellow onion (chopped, or 2 small)
1 large russet potato (peeled and cut into ½-inch cubes)
2 ribs celery (sliced)
2 carrots (sliced)
6 cups chopped green cabbage (1-inch chop)
3 cups beef broth (or beef stock)
1 (28 ounce) can whole tomatoes (with juices)
1 beef bouillon cube
2 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon dried thyme leaves
salt and black pepper (to taste)
2 teaspoons cornstarch (optional, see notes)

Steps

Optional browning: Heat the olive oil in a large skillet over medium-high heat. Season the beef with 1 teaspoon steak seasoning. Add the beef in two batches and brown on all sides. Transfer to a 6-quart slow cooker.
Add the onions, potatoes, celery, carrots, and cabbage.
Add the tomatoes with their juices, breaking each up with your hands before adding to the slow cooker.
Add all remaining ingredients to the slow cooker and add the lid. The cabbage will be quite full but will shrink as it cooks.
Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours until beef is tender and vegetables are cooked through.
Taste and season with additional salt and pepper if needed.

Nutrition Facts (per serving)

Macronutrients

Calories19610% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 300/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
beef chuck roast	1 pound	-	-
steak seasoning	1 teaspoon	-	-
olive oil	1 tablespoon	-	-
yellow onion	1 large	-	-
russet potato	1 large	-	-
ribs celery	2	-	-
carrots	2	-	-
chopped green cabbage	6 cups	-	-
beef broth	3 cups	-	-
	1	-	-
beef bouillon cube	1	-	-
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
dried oregano	1 teaspoon	-	-
dried thyme leaves	0.5 teaspoon	-	-
salt and black pepper	-	-	-
cornstarch	2 teaspoons	-	-