Beef and Cabbage Stew

Bahan-bahan (8 porsi)

• 1 pound beef chuck roast (or stewing beef, trimmed and cubed)
• 1 teaspoon steak seasoning
• 1 tablespoon olive oil (if browning the beef)
• 1 large yellow onion (chopped, or 2 small)
• 1 large russet potato (peeled and cut into ½-inch cubes)
• 2 ribs celery (sliced)
• 2 carrots (sliced)
• 6 cups chopped green cabbage (1-inch chop)
• 3 cups beef broth (or beef stock)
• 1 (28 ounce) can whole tomatoes (with juices)
• 1 beef bouillon cube
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme leaves
• salt and black pepper (to taste)
• 2 teaspoons cornstarch (optional, see notes)