Resep Mie Tulang Bandung

Instructions

1. Boil chicken bones in enough water until cooked, drain. Take the broth.
2. Prepare a pan, boil the instant noodles until half cooked, remove and drain. Mix the drained noodles with instant noodle seasoning.
3. Blend all the ground spices, then sauté in enough oil until fragrant. Set aside the spices on the edge of the pan, add the eggs then scramble until cooked.
4. Add broth and chicken bones, stir well, add sweet soy sauce, tomato sauce and salt. Stir again.
5. Add instant noodles mixed with spices, stir well. Add spring onions. Stir well until all the spices and water are absorbed.
6. Remove and serve sprinkled with sliced ​​cayenne pepper.
7. 1. It's more delicious to use bones that still have a little meat attached to them. 2. If you like, you can add vegetables such as cabbage, carrots and mustard greens.