Resep Daging Bumbu Bali

Instructions

1. Wash the meat clean, then cut into pieces, set aside.
2. Puree the spices with a chopper or blender, shallots, garlic, ginger, red chilies, add a little water to make it easier to puree.
3. Heat enough oil, saute ground spices, lemongrass and lime leaves until fragrant. Add the meat pieces, stir well.
4. Add 400 ml water, season with salt, sugar, sweet soy sauce and tamarind juice. Cook until the water reduces, then add the remaining water.
5. Cook until the water reduces then add the whole bird's eye chilies. Continue cooking until the water is gone, the meat is cooked, tender, and the spices are absorbed. Serve.
6. 1. Don't cut the meat too thickly so that the meat becomes tender quickly. 2. If the meat is not really tender, you can add a dose of water.