Resep Kue Bolu Sarang Semut (Caramel Cake)

Instructions

1. Preheat the oven. Prepare a ring tin, grease with margarine and sprinkle lightly with flour.
2. Cook the sugar in a frying pan or pan until the sugar dissolves and is dark brown. Pour with hot water. Stir and cook until all the sugar dissolves and boils. Remove and cool.
3. Add margarine and sweetened condensed milk to the caramel. Mix well. Set aside.
4. Beat the eggs using a whisk until smooth. Add flour, cornstarch, baking powder and baking soda (while sifting) alternately. Stir with a whisk until completely even. Make sure there are no small lumps or lumps of dough.
5. Pour the caramel into the mixture above, little by little, while continuing to stir until evenly distributed.
6. Pour the mixture into the pan.
7. Bake at 180°C for 40 minutes.
8. Remove and let the cake cool. Remove from the pan and cut into pieces according to taste.
9. Ready to be served.
10. 1. Use granulated sugar that is really clean, free from dirt. 2. Beat the eggs using a whisk from the OEM Whisk Stainless Steel Whisk (See Lazada DISCOUNT) so that they expand just right, not too much or too stiff. 3. When making caramel, make sure the melted sugar does not change color to dark brown because the caramel will have a bitter taste. 4. Be careful when pouring hot water over the caramel, don't pour too high and do it slowly. If not, there will be the potential for high-temperature caramel to splash.