Air Fryer Pork Chops
I've got the secret to tender, juicy air fryer pork chops! This recipe is quick and easy, perfectly seasoned, and crispy on the outside. Yum!
Ingredients
2 servings
Instructions
- Preheat the air fryer to 375°F accordingly to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheat time).
- With paper towels, pat the pork chops dry on both sides. Coat the outsides with olive oil.
- In a medium bowl, combine the rub ingredients: chili powder, coriander, mustard, smoked paprika, salt, black pepper, cumin, and cayenne pepper.
- Rub all over both sides of the pork.
- Lay the pork chops in a single layer in the air fryer basket; do not overlap them (if they both do not fit in a single layer, cook them in batches). Air fry for 5 minutes, then with tongs, carefully flip the chops.
- Continue cooking for 4 to 7 additional minutes, or until the meat registers 145°F (I personally pull mine out at 135°F) on an instant read thermometer. If your pork chops are boneless, start checking 2 minutes earlier to ensure they do not overcook.
- Remove the pork chops to a plate. Cover and let rest for at least 5 minutes. Serve hot with warmed barbecue sauce as desired.
Nutrition per serving
Protein51g
Carbs4g
Fat24g
437kcal
51gProtein
4gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$237.00
$237.00
Per Serving
$119.00/serving
$119.00/serving
🏠 Savings
~$474.00 vs buying!
~$474.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thick | 2 | - |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| Crockpot Applesauce | - | - |
| Barbecue Sauce | - | - |
| chili powder | 1 tbsp | $53.00 |
| ground coriander | 1 tsp | $54.00 |
| dry mustard | 1 tsp | $4.00 |
| smoked paprika | 1 tsp | $49.00 |
| kosher salt | 0.75 tsp | $1.00 |
| ground black pepper | 0.75 tsp | $17.00 |
| ground cumin | 0.5 tsp | $13.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
*Estimated market prices, may vary by region
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