Resep Nasi Goreng Aceh

Besides the iconic Aceh noodles, Aceh also boasts delicious fried rice. This dish is incredibly flavorful thanks to a blend of aromatic spices, with a unique twist due to the use of nutmeg, unlike other fried rice varieties.

📊 Medium 🍽 2 servings 👁 6
Resep Nasi Goreng Aceh

Ingredients

2 servings

Instructions

  1. Blend all the spice ingredients, then saute until fragrant.
  2. Add oyster sauce then stir again until fragrant and smooth.
  3. Then add the rice mixed with soy sauce, stir evenly.
  4. Then add celery leaves and spring onions, stir evenly.
  5. Salt is added last and adjust the taste.
  6. Remove and serve with fried eggs, crackers, tomato slices and pickled onions.
  7. 1. Chop the red onion and red cayenne pepper. 2. Mix sugar, vinegar and warm water. 3. Then stir thoroughly and ready to serve.

💰 Cost Estimate

Total Ingredients
$422.00
Per Serving
$211.00/serving
🏠 Savings
~$844.00 vs buying!
📋 Price Breakdown (14% ingredients detected)
IngredientAmountSubtotal
White rice and sweet soy sauce - -
Oyster sauce - -
vegetable oil for frying - -
Salt - -
Shallots - -
Garlic - -
red Fresno chili 5 pieces $63.00
candlenuts - -
Pepper - -
shrimp paste - -
Nutmeg - -
Sunny side up eggs 2 pieces $65.00
Tomato slices - -
Crackers - -
Pickled onions - -
Sliced celery leaves and green onions - -
Shallots - -
cayenne pepper 1 piece $294.00
Sugar - -
Vinegar - -
Warm water - -

*Estimated market prices, may vary by region

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🍳

Resep Nasi Goreng Aceh

Ingredients:
  • White rice and sweet soy sauce (kecap manis), mix until smooth: 2 plates
  • Oyster sauce: 1 tbsp
  • vegetable oil for frying: 2 tbsp
  • Salt: 1 tsp
  • Shallots: 5 cloves
  • Garlic: 2 cloves
  • 5 pieces red Fresno chili
  • candlenuts (sub: macadamia nuts): 2 items
  • Pepper: 1/4 tsp
  • shrimp paste (terasi): tip of a spoon
  • Nutmeg: a little
  • 2 pieces Sunny side up eggs
  • to taste Tomato slices
  • to taste Crackers
  • to taste Pickled onions
  • to taste Sliced celery leaves and green onions
  • Shallots: 2 cloves
  • 1 piece cayenne pepper
  • Sugar: 1 tsp
  • Vinegar: 1 tsp
  • Warm water: a little

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