Search results: tartar sauce

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serv...

Zesty tartar sauce with lots of dill pickle bits. This is perfect for dipping fish, shrimp or your f...

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked sal...

Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and...

These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always di...

Succulent jumbo prawns coated with panko breadcrumbs and fried till golden brown, this crunchy Japan...

Chicken Nanban is one of Japan’s most beloved fried chicken dishes, yet you may have never heard of ...

My Japanese “Fried“ Oysters or Kaki Furai are actually baked! This popular Japanese recipe is so eas...

The irresistible bite-size crispy salmon coated with panko breadcrumbs and baked until golden! No me...

Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwich...

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy ...

Creamy and tangy with a consistent bite of texture, this Japanese Tartar Sauce is a beloved condimen...

It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu...

Blackened Fish with Key Lime Tartar Sauce is ridiculously delicious, inspired by my vacation to the ...