Dill Pickle Tartar Sauce
Zesty tartar sauce with lots of dill pickle bits. This is perfect for dipping fish, shrimp or your favorite appetizers.
Foto: Spend With PenniesIngredients
16 servings
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 2 tablespoons dill pickle juice
- 1 tablespoon sweet relish
- 2 teaspoons fresh lemon juice
- 2 finely diced dill pickles
- 2 teaspoons chopped fresh dill
- salt and pepper to taste
Steps
Combine all ingredients in a small bowl.
Refrigerate at least 30 minutes before serving.
Store in the refrigerator up to 3 days.
Nutrition Facts
Macronutrients
Calories98
Fat10g
Source: Spend With Pennies






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