Menchi Katsu Sandwich

Name: Menchi Katsu Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 brioche buns or burger buns; salted butter; 2 menchi katsu; shredded green cabbage ((I use a cabbage slicer)); Homemade Tartar Sauce ((try my Japanese Tartar Sauce recipe)); tonkatsu sauce; pickles ((optional))

It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu Sandwich recipe. I‘ll show you how to assemble crunchy and juicy cutlets in toasted brioche buns with shredded cabbage and creamy tartar sauce. So satisfying!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

2 servings

2 brioche buns or burger buns
salted butter
2 menchi katsu
shredded green cabbage ((I use a cabbage slicer))
Homemade Tartar Sauce ((try my Japanese Tartar Sauce recipe))
tonkatsu sauce
pickles ((optional))

Steps

Toast 2 brioche buns or burger buns. Spread with salted butter. Reheat 2 menchi katsu in the oven or toaster oven until warm and the breading is crisp, especially if they‘re leftover from last night‘s dinner. Top the buns with shredded green cabbage (a cabbage slicer helps to make it superthin) and the reheated menchi katsu. Drizzle with tonkatsu sauce and top with Homemade Tartar Sauce. Serve with pickles (optional). Enjoy!