Easy Salmon Croquettes
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Foto: The Recipe Critic
Ingredients
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ chopped green bell pepper
- ½ chopped red bell pepper
- 3 (5-ounce) canned salmon (drained)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large lightly beaten egg
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ cup chopped cilantro
- 1 -2 tablespoons vegetable oil
Steps
-
Add ½ cup Panko breadcrumbs and ¼ cup all-purpose flour to a bowl and mix. Add ½ chopped green bell pepper, ½ chopped red bell pepper, 3 (5-ounce) canned salmon, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, 1 large lightly beaten egg ¼ cup mayonnaise, 1 tablespoon Worcestershire sauce, and ¼ cup chopped cilantro. Mix until incorporated.
-
Shape into 6-8 patties and heat 1-2 tablespoons vegetable oil in a large skillet over medium-high heat.
-
Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Panko breadcrumbs | 0.5 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
| chopped green bell pepper | 0.5 | - | - |
| chopped red bell pepper | 0.5 | - | - |
| 3 | - | - | |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| lightly beaten egg | 1 large | - | - |
| mayonnaise | 0.25 cup | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| chopped cilantro | 0.25 cup | - | - |
| -2 tablespoons vegetable oil | 1 | - | - |
*Estimated market prices, may vary by region
Loading comments...