Easy Salmon Croquettes

Name: Kroket Salmon Mudah
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup Panko breadcrumbs; ¼ cup all-purpose flour; ½ chopped green bell pepper; ½ chopped red bell pepper; 3 (5-ounce) canned salmon (drained); ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 1 large lightly beaten egg; ¼ cup mayonnaise; 1 tablespoon Worcestershire sauce; ¼ cup chopped cilantro; 1 -2 tablespoons vegetable oil

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

½ cup Panko breadcrumbs
¼ cup all-purpose flour
½ chopped green bell pepper
½ chopped red bell pepper
3 (5-ounce) canned salmon (drained)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 large lightly beaten egg
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ cup chopped cilantro
1 -2 tablespoons vegetable oil

Steps

Add ½ cup Panko breadcrumbs and ¼ cup all-purpose flour to a bowl and mix. Add ½ chopped green bell pepper, ½ chopped red bell pepper, 3 (5-ounce) canned salmon, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, 1 large lightly beaten egg ¼ cup mayonnaise, 1 tablespoon Worcestershire sauce, and ¼ cup chopped cilantro. Mix until incorporated.
Shape into 6-8 patties and heat 1-2 tablespoons vegetable oil in a large skillet over medium-high heat.
Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.