Gratin Kentang Salmon
With Japanese salmon flakes and a golden crisp panko topping, this creamy Salmon Potato Gratin is th...
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Limun Buatan Sendiri (Klasik, Thyme, dan Mint)
Fresh homemade lemonade is so simple and easy to make with just a few ingredients. Here are 3 ...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Sup Mie Udon (Kake Udon)
This classic Udon Noodle Soup (Kake Udon) is all about simplicity and comfort. The thick and chewy n...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Kabocha Rebus Jepang
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kaboch...
Mame Gohan (Green Pea Rice)
Mame Gohan, or Japanese green pea rice, is a classic rice dish that is often served during the sprin...
Matcha Madeleine
Delicate and soft classic French cookies flavored with green tea powder, these Matcha Madeleines mak...
Demi Mojito
This refreshing Sake Mojito cocktail is perfect for relaxing on a warm day in the backyard. Crushed ...
<span class="fn">Quesadilla Mozzarella, Kemangi, dan Jagung
This simple Mozzarella, Basil, and Corn Quesadilla is a healthier take on the classic quesadilla. Ma...
Casserole Ubi Jalar dengan Topping Gula Merah
Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. A Th...
Sup Keju Brokoli Vegan Terbaik
This creamy, "cheesy", vegan broccoli cheese soup has silky smooth texture and classic broccoli chee...
Soboro Don (Mangkuk Ayam Giling)
Craving a quick and comforting meal? Try Soboro Don, sweet-savory ground chicken and fluffy scramble...
Saus Ponzu buatan sendiri
Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile. Make thi...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Omurice (Japanese Omelette Rice)
Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in J...
Melon Pan
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is ...
Salad Mentimun Jepang (Sunomono)
For a light and incredibly refreshing side dish, try my classic Japanese Cucumber Salad (Sunomono) r...
Coklat Gateau (Kue Coklat)
Moist and rich Chocolate Gateau recipe is a classic dessert found in cafes and pastry shops across J...
Rebung yang Direbus
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...
Kreol Udang Mudah
Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to ma...
Milkshake Stroberi
This strawberry milkshake is thick, creamy, and everything that you would hope a milkshake would be!...