Easy Shrimp Creole
Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern meal!
Foto: The Recipe Critic
Ingredients
- 1 Tablespoons olive oil
- 1 g reen bell pepper (diced)
- 1/2 cup onion (diced)
- 2 celery stalks (diced)
- 3 g arlic cloves (minced)
- 1 14.5 ounce can stewed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup chicken broth
- 1 Tablespoon chili powder
- 1 Tablespoons Worcestershire sauce
- 1 pound large shrimp (peeled and deveined)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Steps
-
Add olive oil to a medium-sized skillet over medium-high heat. Add bell pepper, onion, and celery and cook until tender. After cooking the pepper and onion until tender, add the garlic and saute for a minute.
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Add stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp, cover and let simmer for about 5-7 minutes until the shrimp are cooked.
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Mix the cornstarch and water, stir into the sauce, and cook for 1-2 minutes to let the sauce thicken.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoons | - | - |
| reen bell pepper | 1 g | - | - |
| onion | 0.5 cup | - | - |
| celery stalks | 2 | - | - |
| arlic cloves | 3 g | - | - |
| can stewed tomatoes | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| can tomato sauce | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| chicken broth | 1 cup | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| Worcestershire sauce | 1 tablespoons | - | - |
| large shrimp | 1 pound | - | - |
| cornstarch | 1 tablespoon | - | - |
| water | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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