Easy Shrimp Creole
Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern meal!
Foto: The Recipe CriticIngredients
4 servings
- 1 Tablespoons olive oil
- 1 g reen bell pepper (diced)
- 1/2 cup onion (diced)
- 2 celery stalks (diced)
- 3 g arlic cloves (minced)
- 1 14.5 ounce can stewed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup chicken broth
- 1 Tablespoon chili powder
- 1 Tablespoons Worcestershire sauce
- 1 pound large shrimp (peeled and deveined)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Steps
Add olive oil to a medium-sized skillet over medium-high heat. Add bell pepper, onion, and celery and cook until tender. After cooking the pepper and onion until tender, add the garlic and saute for a minute.
Add stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp, cover and let simmer for about 5-7 minutes until the shrimp are cooked.
Mix the cornstarch and water, stir into the sauce, and cook for 1-2 minutes to let the sauce thicken.
Nutrition Facts
Macronutrients
Calories108
Source: The Recipe Critic
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