The Best Vegan Broccoli Cheese Soup

Name: Sup Keju Brokoli Vegan Terbaik
Total time: 30 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 an onion, chopped; 1 -2 stalks celery, chopped; 4 -5 large carrots, chopped; 1 large potato, peeled and chopped; 2 -3 cups broccoli florets, in large pieces for easy removal; 2 -3 cups vegetable broth; 2 cups almond milk (unsweetened); 1/4 cup nutritional yeast – optional, see notes; 1 1/2 – 2 teaspoons sea salt; croutons – see notes

This creamy, "cheesy", vegan broccoli cheese soup has silky smooth texture and classic broccoli cheese flavor with exactly zero ingredients out of a can. Real food meets comfort food.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

1/4 cup olive oil
2 cloves garlic, minced
1/2 an onion, chopped
1 -2 stalks celery, chopped
4 -5 large carrots, chopped
1 large potato, peeled and chopped
2 -3 cups broccoli florets, in large pieces for easy removal
2 -3 cups vegetable broth
2 cups almond milk (unsweetened)
1/4 cup nutritional yeast – optional, see notes
1 1/2 – 2 teaspoons sea salt
croutons – see notes

Steps

Heat the olive oil over medium high heat. Add the mirepoix, garlic, and potatoes. Saute until softened, about 10 minutes.
Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes.
Using tongs, pull out most of the broccoli pieces and set aside. Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. This will likely need to be done in batches. Return to pot; stir in nutritional yeast and salt. Taste and adjust and serve!