Isobeage Chikuwa
Chikuwa Isobeage—fried fish cakes coated with tempura batter—are a classic pub food in Japan. With a...
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Matcha Gateau au Chocolat
A popular Japanese rendition of the classic French chocolate cake, this Matcha Gateau au Chocolat is...
Brownies Ceri Panggang
These super easy roasted cherry brownies combine the rich sweetness of roasted cherries with the dar...
Mentega Mochi
Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and moch...
Bayam dengan Saus Miso Wijen
Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this ve...
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Kue Stroberi Jepang
Moist, airy, and light, Japanese Strawberry Shortcake is among the most popular cakes in Japan. This...
Gomaae Kacang Hijau (Saus Wijen)
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a s...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Strawberry Mochi (Ichigo Daifuku)
A popular classic spring dessert, Strawberry Mochi (Ichigo Daifuku) is soft and springy shiratamako ...
Cocok Tiramisu
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked la...
Rafute
Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender ...
Sup Keju Brokoli Dasar + Luar Biasa
This Broccoli Cheese Soup is easy, creamy, and a perfect cozy classic. A silky-smooth soup base, lit...
Matcha Basque Burnt Cheesecake
My heavenly Matcha Basque Burnt Cheesecake is creamy and custardy with caramel notes and an earthy s...
Brandon's Egg Roll Tacos
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll fillin...
Lightened Up Whole Wheat Fettuccine Alfredo
Lightened Up Whole Wheat Fettuccine Alfredo - a classic, simple, healthy way to enjoy everyone's fav...
Classic Bean Burgers
This classic bean burgers recipe is made with pinto beans, almonds, and sunflower seeds for a perfec...
Bulgogi (Daging Sapi Panggang Korea)
Bulgogi is a classic Korean grilled beef recipe that makes a mouthwatering dinner or lunch. It‘s eas...
Okinawa Soba
With chewy noodles in a delicious pork and dashi broth, Okinawan Soba is a comfort and soul food for...
Simmered Taro (Satoimo no Nimono)
Simmered Taro (Satoimo no Nimono) is a classic home-cooked recipe that complements the main dish in ...
<span class="fn">Saus Apel Klasik Buatan Rumah
My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and...